Lets compare vitamin content per 100 grams of Baked White Potatoes vs Frozen Nance:
Baked Whole White Potatoes have 3.2 times more Vitamin B1, 2.4 times more Vitamin B2, 5.3 times more Vitamin B3, 2.1 times more Vitamin B5, 10 times more Vitamin B6 and 4.8 times more Vitamin B9 than Frozen Nance.
While Frozen Nance contains 7.3 times more Vitamin C, 31.3 times more Vitamin E and 4.4 times more Vitamin K than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Frozen Nance have insufficient amounts of Vitamin A in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Frozen Nance:
Baked Whole White Potatoes have 3.1 times more Copper, 1.7 times more Iron, 1.4 times more Magnesium, 7.5 times more Phosphorus, 2.2 times more Potassium and 3.9 times more Zinc than Frozen Nance.
While Frozen Nance contains 4.6 times more Calcium and 1.3 times more Manganese than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Frozen Nance have similar amounts of Water per 100 g.
Both Baked Whole White Potatoes as well as Frozen Nance have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole White Potatoes have 1.3 times more Energy, 1.2 times more Carbohydrate and 3.2 times more Protein than Frozen Nance.
While Frozen Nance contains 7.7 times more Fat, 5.4 times more Sugars, 13.1 times more Fructose and 3.6 times more Fiber than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Frozen Nance have insufficient amounts of Glucose and Sucrose in 100 g.