Lets compare vitamin content per 100 grams of Baked White Potatoes vs Boiled Green Sweet Peppers with Salt:
Baked Whole White Potatoes have 1.4 times more Vitamin B2, 3.2 times more Vitamin B3, 4.8 times more Vitamin B5 and 2.4 times more Vitamin B9 than Boiled and Drained Green Sweet Peppers with Salt.
While Boiled and Drained Green Sweet Peppers with Salt contain 23 times more Vitamin A, 5.9 times more Vitamin C, 12.5 times more Vitamin E and 3.6 times more Vitamin K than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Boiled and Drained Green Sweet Peppers with Salt have similar amounts of Vitamin B1 and Vitamin B6 per 100 g.
Both Baked Whole White Potatoes as well as Boiled and Drained Green Sweet Peppers with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Boiled Green Sweet Peppers with Salt:
Baked Whole White Potatoes have 2 times more Copper, 1.4 times more Iron, 2.7 times more Magnesium, 1.6 times more Manganese, 4.2 times more Phosphorus, 3.3 times more Potassium and 2.9 times more Zinc than Boiled and Drained Green Sweet Peppers with Salt.
While Boiled and Drained Green Sweet Peppers with Salt contain 34 times more Sodium than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Boiled and Drained Green Sweet Peppers with Salt have similar amounts of Calcium and Water per 100 g.
Both Baked Whole White Potatoes as well as Boiled and Drained Green Sweet Peppers with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole White Potatoes have 3.5 times more Energy, 3.5 times more Carbohydrate, 1.8 times more Fiber and 2.3 times more Protein than Boiled and Drained Green Sweet Peppers with Salt.
While Boiled and Drained Green Sweet Peppers with Salt contain 2.1 times more Sugars and 4.2 times more Fructose than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Boiled and Drained Green Sweet Peppers with Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.