Lets compare vitamin content per 100 grams of Baked White Potatoes vs Snacks, granola bars, soft, almond, confectioners coating:
Baked Whole White Potatoes have 2.9 times more Vitamin B6, 2.1 times more Vitamin B9, 63 times more Vitamin C and 1.8 times more Vitamin K than Snacks, granola bars, soft, almond, confectioners coating.
While Snacks, granola bars, soft, almond, confectioners coating contain 2.1 times more Vitamin B1, 8.4 times more Vitamin B2, more Vitamin B12 and 190 times more Vitamin E than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Snacks, granola bars, soft, almond, confectioners coating have similar amounts of Vitamin B3 and Vitamin B5 per 100 g.
Both Baked Whole White Potatoes as well as Snacks, granola bars, soft, almond, confectioners coating have insufficient amounts of Vitamin A and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Snacks, granola bars, soft, almond, confectioners coating:
Baked Whole White Potatoes have 1.7 times more Potassium and 8.6 times more Water than Snacks, granola bars, soft, almond, confectioners coating.
While Snacks, granola bars, soft, almond, confectioners coating contain 13.6 times more Calcium, 2.7 times more Copper, 2.3 times more Iron, 3.5 times more Magnesium, 4.9 times more Manganese, 2.6 times more Phosphorus, 13 times more Selenium, 69.4 times more Sodium and 4 times more Zinc than Baked Whole White Potatoes.
Comparison of macro-nutrients per 100 grams:
Snacks, granola bars, soft, almond, confectioners coating contain 4.9 times more Energy, 133.3 times more Fat, 141.7 times more Saturated Fat, 74 times more Omega 6, 2.9 times more Carbohydrate, 22.2 times more Sugars, 2 times more Fiber and 4.1 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Snacks, granola bars, soft, almond, confectioners coating have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.