Lets compare vitamin content per 100 grams of Baked White Potatoes vs Frozen Turnip Greens:
Baked Whole White Potatoes have 4 times more Vitamin B3, 2.7 times more Vitamin B5 and 2.1 times more Vitamin B6 than Frozen Turnip Greens, Unprepared.
While Frozen Turnip Greens, Unprepared contain 309 times more Vitamin A, 2.1 times more Vitamin B2, 1.9 times more Vitamin B9 and 2.1 times more Vitamin C than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Frozen Turnip Greens, Unprepared have similar amounts of Vitamin B1 per 100 g.
Both Baked Whole White Potatoes as well as Frozen Turnip Greens, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Frozen Turnip Greens:
Baked Whole White Potatoes have 2.2 times more Copper, 2.8 times more Phosphorus, 3 times more Potassium and 2.1 times more Zinc than Frozen Turnip Greens, Unprepared.
While Frozen Turnip Greens, Unprepared contain 11.8 times more Calcium, 2.4 times more Iron, 2 times more Manganese and 1.8 times more Selenium than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Frozen Turnip Greens, Unprepared have similar amounts of Magnesium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole White Potatoes have 4.2 times more Energy and 5.7 times more Carbohydrate than Frozen Turnip Greens, Unprepared.
While Frozen Turnip Greens, Unprepared contain 5.8 times more Omega 3 than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Frozen Turnip Greens, Unprepared have similar amounts of Fiber and Protein per 100 g.
Both Baked Whole White Potatoes as well as Frozen Turnip Greens, Unprepared have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.