Nutrient Comparison: Rice Flour VS Enriched Semolina per 100 g
Compare the macro and micronutrient content in 100 g of Rice Flour versus 100 g of Enriched Semolina to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Rice Flour vs Enriched Semolina:
- 100 grams of Rice Flour have 1.4 times more Vitamin B5 and 4.2 times more Vitamin B6 than Enriched Semolina.
- While 100 g of Enriched Semolina contain 5.9 times more Vitamin B1, 27.2 times more Vitamin B2, 2.3 times more Vitamin B3 and 45.8 times more Vitamin B9 than Unenriched White Rice Flour.
- 100 grams of Rice Flour have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Unenriched White Rice Flour as well as Enriched Semolina have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Rice Flour vs Enriched Semolina:
- 100 grams of Rice Flour have 1.9 times more Manganese than Enriched Semolina.
- While 100 g of Enriched Semolina contain 1.5 times more Copper, 12.5 times more Iron, 1.3 times more Magnesium, 1.4 times more Phosphorus, 2.4 times more Potassium, 5.9 times more Selenium and 1.3 times more Zinc than Unenriched White Rice Flour.
- Both Unenriched White Rice Flour as well as Enriched Semolina lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Rice Flour have 1.8 times more Omega 3 than Enriched Semolina.
- While 100 g of Enriched Semolina contain 1.3 times more Omega 6, 1.6 times more Fiber and 2.1 times more Protein than Unenriched White Rice Flour.
- Both Rice Flour and Enriched Semolina offer comparable quantities of Energy and Carbohydrate per 100 grams.
- 100 grams of Rice Flour provide inadequate amounts of Omega 6