Nutrient Comparison: Light Rye Flour VS Medium Rye flour per 100 g
Compare the macro and micronutrient content in 100 g of Light Rye Flour versus 100 g of Medium Rye flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Light Rye Flour vs Medium Rye flour:
- 100 grams of Light Rye Flour have 1.4 times more Vitamin B5 than Medium Rye flour.
- While 100 g of Medium Rye flour contain 1.3 times more Vitamin B2, 2.2 times more Vitamin B3, 1.5 times more Vitamin B9 and 1.7 times more Vitamin E than Light Rye Flour.
- Both Light Rye Flour and Medium Rye flour provide similar amounts of Vitamin B1, Vitamin B6 and Vitamin K per 100 grams.
- Both Light Rye Flour as well as Medium Rye flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Light Rye Flour vs Medium Rye flour:
- 100 grams of Light Rye Flour have 1.2 times more Selenium than Medium Rye flour.
- While 100 g of Medium Rye flour contain 1.8 times more Calcium, 1.6 times more Copper, 2.8 times more Iron, 2 times more Magnesium, 2.1 times more Manganese, 1.7 times more Phosphorus, 1.7 times more Potassium and 1.6 times more Zinc than Light Rye Flour.
- 100 grams of Light Rye Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Medium Rye flour contain 1.5 times more Fiber than Light Rye Flour.
- Both Light Rye Flour and Medium Rye flour offer comparable quantities of Energy, Omega 3, Omega 6, Carbohydrate and Protein per 100 grams.