Lets compare vitamin content per 100 grams of Partially Defatted Cottonseed Flour vs Oranges:
Partially Defatted Glandless Cottonseed Flour have 2 times more Vitamin A, 24.2 times more Vitamin B1, 10 times more Vitamin B2, 14.4 times more Vitamin B3, 1.8 times more Vitamin B5, 12.8 times more Vitamin B6 and 7.6 times more Vitamin B9 than Raw Oranges.
While Raw Oranges contain 22.2 times more Vitamin C than Partially Defatted Glandless Cottonseed Flour.
Both Partially Defatted Glandless Cottonseed Flour as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Partially Defatted Cottonseed Flour vs Oranges:
Partially Defatted Glandless Cottonseed Flour have 12 times more Calcium, 26.2 times more Copper, 126.6 times more Iron, 72.1 times more Magnesium, 85.7 times more Manganese, 114.1 times more Phosphorus, 9.8 times more Potassium, 11.2 times more Selenium, more Sodium and 167 times more Zinc than Raw Oranges.
While Raw Oranges contain 13.8 times more Water than Partially Defatted Glandless Cottonseed Flour.
Comparison of macro-nutrients per 100 grams:
Partially Defatted Glandless Cottonseed Flour have 7.6 times more Energy, 51.7 times more Fat, 105.9 times more Saturated Fat, 162.5 times more Omega 6, 3.5 times more Carbohydrate, 1.3 times more Fiber and 43.6 times more Protein than Raw Oranges.
Both Partially Defatted Glandless Cottonseed Flour as well as Raw Oranges have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.