Lets compare vitamin content per 100 grams of Partially Defatted Cottonseed Flour vs Tomatoes in Juice with Salt:
Partially Defatted Glandless Cottonseed Flour have 3.7 times more Vitamin B1, 7.3 times more Vitamin B2, 5.7 times more Vitamin B3, 3.8 times more Vitamin B5, 6.9 times more Vitamin B6 and 28.6 times more Vitamin B9 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 5.3 times more Vitamin C than Partially Defatted Glandless Cottonseed Flour.
Both Partially Defatted Glandless Cottonseed Flour and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Vitamin A per 100 g.
Both Partially Defatted Glandless Cottonseed Flour as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Partially Defatted Cottonseed Flour vs Tomatoes in Juice with Salt:
Partially Defatted Glandless Cottonseed Flour have 14.5 times more Calcium, 22.7 times more Copper, 22.2 times more Iron, 72.1 times more Magnesium, 31.5 times more Manganese, 93.9 times more Phosphorus, 9.3 times more Potassium, 8 times more Selenium and 97.4 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 3.3 times more Sodium and 15 times more Water than Partially Defatted Glandless Cottonseed Flour.
Comparison of macro-nutrients per 100 grams:
Partially Defatted Glandless Cottonseed Flour have 22.4 times more Energy, 24.8 times more Fat, 46.7 times more Saturated Fat, 30.2 times more Omega 6, 11.7 times more Carbohydrate, 1.6 times more Fiber and 51.8 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Partially Defatted Glandless Cottonseed Flour as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.