Lets compare vitamin content per 100 grams of Roasted Cottonseed vs Dry Roasted Walnuts with Salt:
Roasted Glandless Cottonseed Kernels have 22 times more Vitamin A, 1.4 times more Vitamin B1, 1.4 times more Vitamin B3, 1.5 times more Vitamin B6, 2.6 times more Vitamin B9 and 6.4 times more Vitamin C than Dry Roasted Walnuts with Salt.
Both Roasted Glandless Cottonseed Kernels and Dry Roasted Walnuts with Salt have similar amounts of Vitamin B2 per 100 g.
Both Roasted Glandless Cottonseed Kernels as well as Dry Roasted Walnuts with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Cottonseed vs Dry Roasted Walnuts with Salt:
Roasted Glandless Cottonseed Kernels have 1.4 times more Calcium, 2.1 times more Iron, 2.9 times more Magnesium, 2.4 times more Phosphorus, 2.9 times more Potassium and 2 times more Zinc than Dry Roasted Walnuts with Salt.
While Dry Roasted Walnuts with Salt contain 25.7 times more Sodium than Roasted Glandless Cottonseed Kernels.
Both Roasted Glandless Cottonseed Kernels and Dry Roasted Walnuts with Salt have similar amounts of Copper per 100 g.
Comparison of macro-nutrients per 100 grams:
Roasted Glandless Cottonseed Kernels have 1.8 times more Saturated Fat, 1.2 times more Carbohydrate and 2.3 times more Protein than Dry Roasted Walnuts with Salt.
While Dry Roasted Walnuts with Salt contain 1.3 times more Energy, 1.7 times more Fat, 123.1 times more Omega 3, 2 times more Omega 6 and 1.3 times more Fiber than Roasted Glandless Cottonseed Kernels.
Both Roasted Glandless Cottonseed Kernels as well as Dry Roasted Walnuts with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.