Lets compare vitamin content per 100 grams of Roasted Cottonseed vs Roasted Breadfruit Seeds:
Roasted Glandless Cottonseed Kernels have 1.5 times more Vitamin A, 1.8 times more Vitamin B1, 1.9 times more Vitamin B6 and 3.9 times more Vitamin B9 than Roasted Breadfruit Seeds.
While Roasted Breadfruit Seeds contain 2.5 times more Vitamin B3 and 2.2 times more Vitamin B5 than Roasted Glandless Cottonseed Kernels.
Both Roasted Glandless Cottonseed Kernels and Roasted Breadfruit Seeds have similar amounts of Vitamin B2 and Vitamin C per 100 g.
Both Roasted Glandless Cottonseed Kernels as well as Roasted Breadfruit Seeds have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Cottonseed vs Roasted Breadfruit Seeds:
Roasted Glandless Cottonseed Kernels have 6 times more Iron, 7.1 times more Magnesium, 13.4 times more Manganese, 4.6 times more Phosphorus, 1.2 times more Potassium and 5.8 times more Zinc than Roasted Breadfruit Seeds.
While Roasted Breadfruit Seeds contain 10.7 times more Water than Roasted Glandless Cottonseed Kernels.
Both Roasted Glandless Cottonseed Kernels and Roasted Breadfruit Seeds have similar amounts of Calcium, Copper and Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Roasted Glandless Cottonseed Kernels have 2.4 times more Energy, 13.4 times more Fat, 13.3 times more Saturated Fat, 16.2 times more Omega 6 and 5.3 times more Protein than Roasted Breadfruit Seeds.
While Roasted Breadfruit Seeds contain 4.8 times more Omega 3 and 1.8 times more Carbohydrate than Roasted Glandless Cottonseed Kernels.
Both Roasted Glandless Cottonseed Kernels and Roasted Breadfruit Seeds have similar amounts of Fiber per 100 g.
Both Roasted Glandless Cottonseed Kernels as well as Roasted Breadfruit Seeds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.