Nutrient Comparison: Roasted Cottonseed VS Roasted Breadfruit Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Cottonseed versus 100 g of Roasted Breadfruit Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Cottonseed vs Roasted Breadfruit Seeds:
- 100 grams of Roasted Cottonseed have 1.5 times more Vitamin A, 1.8 times more Vitamin B1, 1.9 times more Vitamin B6 and 3.9 times more Vitamin B9 than Roasted Breadfruit Seeds.
- While 100 g of Roasted Breadfruit Seeds contain 2.5 times more Vitamin B3 and 2.2 times more Vitamin B5 than Roasted Glandless Cottonseed Kernels.
- Both Roasted Cottonseed and Roasted Breadfruit Seeds provide similar amounts of Vitamin B2 and Vitamin C per 100 grams.
- 100 grams of Roasted Breadfruit Seeds have insufficient amounts of Vitamin A
- Both Roasted Glandless Cottonseed Kernels as well as Roasted Breadfruit Seeds have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Cottonseed vs Roasted Breadfruit Seeds:
- 100 grams of Roasted Cottonseed have 6 times more Iron, 7.1 times more Magnesium, 13.4 times more Manganese, 4.6 times more Phosphorus, 1.2 times more Potassium and 5.8 times more Zinc than Roasted Breadfruit Seeds.
- Both Roasted Cottonseed and Roasted Breadfruit Seeds contain similar levels of Calcium and Copper per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Cottonseed have 2.4 times more Energy, 13.4 times more Fat, 13.3 times more Saturated Fat, 16.2 times more Omega 6 and 5.3 times more Protein than Roasted Breadfruit Seeds.
- While 100 g of Roasted Breadfruit Seeds contain 4.8 times more Omega 3 and 1.8 times more Carbohydrate than Roasted Glandless Cottonseed Kernels.
- Both Roasted Cottonseed and Roasted Breadfruit Seeds offer comparable quantities of Fiber per 100 grams.