Nutrient Comparison: Whole Roasted Squash Seeds VS Dried Japanese Chestnuts per 100 g
Compare the macro and micronutrient content in 100 g of Whole Roasted Squash Seeds versus 100 g of Dried Japanese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Whole Roasted Squash Seeds vs Dried Japanese Chestnuts:
- 100 g of Dried Japanese Chestnuts contain 23.6 times more Vitamin B1, 7.3 times more Vitamin B2, 12.2 times more Vitamin B3, 8.6 times more Vitamin B5, 17.8 times more Vitamin B6, 12.1 times more Vitamin B9 and 204.3 times more Vitamin C than Roasted Whole Pumpkin And Squash Seeds.
- 100 grams of Whole Roasted Squash Seeds have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin C
- Both Roasted Whole Pumpkin And Squash Seeds as well as Dried Japanese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Whole Roasted Squash Seeds vs Dried Japanese Chestnuts:
- 100 grams of Whole Roasted Squash Seeds have 2.3 times more Magnesium and 4 times more Zinc than Dried Japanese Chestnuts.
- While 100 g of Dried Japanese Chestnuts contain 1.3 times more Calcium, 1.9 times more Copper, 7.5 times more Manganese, 1.8 times more Phosphorus and 1.9 times more Sodium than Roasted Whole Pumpkin And Squash Seeds.
- Both Whole Roasted Squash Seeds and Dried Japanese Chestnuts contain similar levels of Iron and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Whole Roasted Squash Seeds have 1.2 times more Energy, 15.6 times more Fat, 20.1 times more Saturated Fat, 2.5 times more Omega 3, 30.4 times more Omega 6 and 3.5 times more Protein than Dried Japanese Chestnuts.
- While 100 g of Dried Japanese Chestnuts contain 1.5 times more Carbohydrate than Roasted Whole Pumpkin And Squash Seeds.
- 100 grams of Dried Japanese Chestnuts provide inadequate amounts of Omega 3 and Omega 6