Lets compare vitamin content per 100 grams of Low fat Sesame Flour vs Blanched Almonds:
Low fat Sesame Flour has 13.2 times more Vitamin B1, 3.6 times more Vitamin B3, 8.7 times more Vitamin B5 and 1.2 times more Vitamin B6 than Blanched Almonds.
While Blanched Almonds contain 2.6 times more Vitamin B2 and 1.7 times more Vitamin B9 than Low fat Sesame Flour.
Both Low fat Sesame Flour as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Low fat Sesame Flour vs Blanched Almonds:
Low fat Sesame Flour has 1.4 times more Copper, 4.3 times more Iron, 1.3 times more Magnesium, 1.6 times more Phosphorus, 2.1 times more Sodium and 3.4 times more Zinc than Blanched Almonds.
While Blanched Almonds contain 1.6 times more Calcium, 1.3 times more Manganese and 1.7 times more Potassium than Low fat Sesame Flour.
Comparison of macro-nutrients per 100 grams:
Low fat Sesame Flour has 1.9 times more Carbohydrate and 2.3 times more Protein than Blanched Almonds.
While Blanched Almonds contain 1.8 times more Energy, 30 times more Fat, 19.7 times more Saturated Fat and 20 times more Omega 6 than Low fat Sesame Flour.
Both Low fat Sesame Flour as well as Blanched Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.