Nutrient Comparison: Low fat Sesame Flour VS Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Low fat Sesame Flour versus 100 g of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Low fat Sesame Flour vs Roasted Almonds:
- 100 grams of Low fat Sesame Flour have 32.7 times more Vitamin B1, 3.4 times more Vitamin B3 and 8.5 times more Vitamin B5 than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 4.4 times more Vitamin B2 and 1.9 times more Vitamin B9 than Low fat Sesame Flour.
- Both Low fat Sesame Flour and Roasted Almonds provide similar amounts of Vitamin B6 per 100 grams.
- Both Low fat Sesame Flour as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Low fat Sesame Flour vs Roasted Almonds:
- 100 grams of Low fat Sesame Flour have 1.3 times more Copper, 3.8 times more Iron, 1.2 times more Magnesium, 1.6 times more Phosphorus, 13 times more Sodium and 3 times more Zinc than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 1.8 times more Calcium, 1.6 times more Manganese and 1.8 times more Potassium than Low fat Sesame Flour.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Low fat Sesame Flour have 1.7 times more Carbohydrate and 2.4 times more Protein than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 1.8 times more Energy, 30 times more Fat, 20.4 times more Saturated Fat and 20.9 times more Omega 6 than Low fat Sesame Flour.
- Both Low fat Sesame Flour as well as Dry Roasted Almonds provide inadequate amounts of Omega 3 in 100 grams.