Nutrient Comparison: Low fat Sesame Flour VS Oil Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Low fat Sesame Flour versus 100 g of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Low fat Sesame Flour vs Oil Roasted Almonds:
- 100 grams of Low fat Sesame Flour have 27.3 times more Vitamin B1, 3.4 times more Vitamin B3, 12 times more Vitamin B5 and 1.2 times more Vitamin B6 than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 2.9 times more Vitamin B2 than Low fat Sesame Flour.
- Both Low fat Sesame Flour and Oil Roasted Almonds provide similar amounts of Vitamin B9 per 100 grams.
- Both Low fat Sesame Flour as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Low fat Sesame Flour vs Oil Roasted Almonds:
- 100 grams of Low fat Sesame Flour have 1.5 times more Copper, 3.9 times more Iron, 1.2 times more Magnesium, 1.6 times more Phosphorus, 39 times more Sodium and 3.3 times more Zinc than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 2 times more Calcium, 1.8 times more Manganese and 1.8 times more Potassium than Low fat Sesame Flour.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Low fat Sesame Flour have 2 times more Carbohydrate and 2.4 times more Protein than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 1.8 times more Energy, 31.5 times more Fat, 20.9 times more Saturated Fat and 21.9 times more Omega 6 than Low fat Sesame Flour.
- Both Low fat Sesame Flour as well as Oil Roasted Almonds provide inadequate amounts of Omega 3 in 100 grams.