Nutrient Comparison: Sesame Seed Kernels VS Toasted Sunflower Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Sesame Seed Kernels versus 100 g of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sesame Seed Kernels vs Toasted Sunflower Seeds:
- 100 grams of Sesame Seed Kernels have 2.2 times more Vitamin B1 and 1.4 times more Vitamin B3 than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 3.2 times more Vitamin B2, 24.3 times more Vitamin B5, 2 times more Vitamin B6 and 2.1 times more Vitamin B9 than Dried Hulled Sesame Seed Kernels.
- Both Dried Hulled Sesame Seed Kernels as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sesame Seed Kernels vs Toasted Sunflower Seeds:
- 100 grams of Sesame Seed Kernels have 2.7 times more Magnesium, 15.7 times more Sodium and 1.3 times more Zinc than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 1.3 times more Copper, 1.5 times more Manganese, 1.7 times more Phosphorus and 1.3 times more Potassium than Dried Hulled Sesame Seed Kernels.
- Both Sesame Seed Kernels and Toasted Sunflower Seeds contain similar levels of Calcium and Iron per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sesame Seed Kernels have 1.5 times more Saturated Fat and 3.3 times more Omega 3 than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 1.5 times more Omega 6 and 1.8 times more Carbohydrate than Dried Hulled Sesame Seed Kernels.
- Both Sesame Seed Kernels and Toasted Sunflower Seeds offer comparable quantities of Energy, Fat, Fiber and Protein per 100 grams.