Nutrient Comparison: Toasted Sesame Seeds with Salt VS Flaxseed per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sesame Seeds with Salt versus 100 g of Flaxseed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sesame Seeds with Salt vs Flaxseed:
- 100 grams of Toasted Sesame Seeds with Salt have 2.9 times more Vitamin B2 and 1.8 times more Vitamin B3 than Flaxseed.
- While 100 g of Flaxseed contain 1.4 times more Vitamin B1, 1.4 times more Vitamin B5, 3.2 times more Vitamin B6 and more Vitamin K than Hulled Sesame Seed Kernels, Toasted with Salt.
- Both Toasted Sesame Seeds with Salt and Flaxseed provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Toasted Sesame Seeds with Salt have insufficient amounts of Vitamin E and Vitamin K
- Both Hulled Sesame Seed Kernels, Toasted with Salt as well as Flaxseed have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Toasted Sesame Seeds with Salt vs Flaxseed:
- 100 grams of Toasted Sesame Seeds with Salt have 1.4 times more Iron, 1.2 times more Phosphorus, 1.4 times more Selenium, 19.6 times more Sodium and 2.4 times more Zinc than Flaxseed.
- While 100 g of Flaxseed contain 1.9 times more Calcium, 1.7 times more Manganese and 2 times more Potassium than Hulled Sesame Seed Kernels, Toasted with Salt.
- Both Toasted Sesame Seeds with Salt and Flaxseed contain similar levels of Copper and Magnesium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sesame Seeds with Salt have 1.8 times more Saturated Fat and 3.5 times more Omega 6 than Flaxseed.
- While 100 g of Flaxseed contain 62.8 times more Omega 3, 3.2 times more Sugars and 1.6 times more Fiber than Hulled Sesame Seed Kernels, Toasted with Salt.
- Both Toasted Sesame Seeds with Salt and Flaxseed offer comparable quantities of Energy, Fat, Carbohydrate and Protein per 100 grams.