Nutrient Comparison: Toasted Sesame Seed Kernels VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sesame Seed Kernels versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sesame Seed Kernels vs Acorns:
- 100 grams of Toasted Sesame Seed Kernels have 10.8 times more Vitamin B1, 3.9 times more Vitamin B2 and 3 times more Vitamin B3 than Acorns.
- While 100 g of Raw Acorns contain 3.6 times more Vitamin B6 than Toasted Hulled Sesame Seed Kernels.
- Both Toasted Sesame Seed Kernels and Acorns provide similar amounts of Vitamin B5 and Vitamin B9 per 100 grams.
- Both Toasted Hulled Sesame Seed Kernels as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Toasted Sesame Seed Kernels vs Acorns:
- 100 grams of Toasted Sesame Seed Kernels have 3.2 times more Calcium, 2.3 times more Copper, 9.8 times more Iron, 5.6 times more Magnesium, 9.8 times more Phosphorus, more Sodium and 20.1 times more Zinc than Acorns.
- While 100 g of Raw Acorns contain 1.3 times more Potassium than Toasted Hulled Sesame Seed Kernels.
- Both Toasted Sesame Seed Kernels and Acorns contain similar levels of Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sesame Seed Kernels have 1.5 times more Energy, 2 times more Fat, 2.2 times more Saturated Fat, 4.5 times more Omega 6 and 2.8 times more Protein than Acorns.
- While 100 g of Raw Acorns contain 1.6 times more Carbohydrate than Toasted Hulled Sesame Seed Kernels.