Nutrient Comparison: Roasted Sesame Seeds VS Acorn Flour per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Sesame Seeds versus 100 g of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Sesame Seeds vs Acorn Flour:
- 100 grams of Roasted Sesame Seeds have 5.5 times more Vitamin B1, 1.6 times more Vitamin B2 and 1.9 times more Vitamin B3 than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 18.3 times more Vitamin B5 than Roasted Whole Sesame Seeds.
- Both Roasted Sesame Seeds and Acorn Flour provide similar amounts of Vitamin B6 and Vitamin B9 per 100 grams.
- 100 grams of Roasted Sesame Seeds have insufficient amounts of Vitamin B5
- Both Roasted Whole Sesame Seeds as well as Full fat Acorn Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Roasted Sesame Seeds vs Acorn Flour:
- 100 grams of Roasted Sesame Seeds have 23 times more Calcium, 4 times more Copper, 12.2 times more Iron, 3.2 times more Magnesium, 1.4 times more Manganese, 6.2 times more Phosphorus and 11.2 times more Zinc than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 1.5 times more Potassium than Roasted Whole Sesame Seeds.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Sesame Seeds have 1.6 times more Fat, 1.7 times more Saturated Fat, 3.6 times more Omega 6 and 2.3 times more Protein than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 2.1 times more Carbohydrate than Roasted Whole Sesame Seeds.
- Both Roasted Sesame Seeds and Acorn Flour offer comparable quantities of Energy per 100 grams.