Nutrient Comparison: Sunflower Seed Butter VS Dried Japanese Chestnuts per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Butter versus 100 g of Dried Japanese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Butter vs Dried Japanese Chestnuts:
- 100 grams of Sunflower Seed Butter have 1.9 times more Vitamin B3, 2.4 times more Vitamin B5 and 2.2 times more Vitamin B9 than Dried Japanese Chestnuts.
- While 100 g of Dried Japanese Chestnuts contain 15.1 times more Vitamin B1, 2.3 times more Vitamin B2 and 22.7 times more Vitamin C than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Dried Japanese Chestnuts provide similar amounts of Vitamin B6 per 100 grams.
- Both Sunflower Seed Butter no Salt as well as Dried Japanese Chestnuts have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Butter vs Dried Japanese Chestnuts:
- 100 grams of Sunflower Seed Butter have 1.2 times more Copper, 1.2 times more Iron, 2.7 times more Magnesium, 3.9 times more Phosphorus and 1.9 times more Zinc than Dried Japanese Chestnuts.
- While 100 g of Dried Japanese Chestnuts contain 1.8 times more Manganese, 1.3 times more Potassium and 11.3 times more Sodium than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Dried Japanese Chestnuts contain similar levels of Calcium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Butter have 1.7 times more Energy, 44.5 times more Fat, 25.6 times more Saturated Fat, 1.6 times more Omega 3, 33.8 times more Omega 6 and 3.3 times more Protein than Dried Japanese Chestnuts.
- While 100 g of Dried Japanese Chestnuts contain 3.5 times more Carbohydrate than Sunflower Seed Butter no Salt.
- 100 grams of Dried Japanese Chestnuts provide inadequate amounts of Omega 3 and Omega 6