Nutrient Comparison: Sunflower Seed Flour VS Whole Sesame Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Whole Sesame Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Whole Sesame Seeds:
- 100 grams of Sunflower Seed Flour have 4 times more Vitamin B1, 1.6 times more Vitamin B3, 132 times more Vitamin B5 and 2.3 times more Vitamin B9 than Whole Sesame Seeds.
- Both Sunflower Seed Flour and Whole Sesame Seeds provide similar amounts of Vitamin B2 and Vitamin B6 per 100 grams.
- 100 grams of Whole Sesame Seeds have insufficient amounts of Vitamin B5
- Both Partially Defatted Sunflower Seed Flour as well as Dried Whole Sesame Seeds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Whole Sesame Seeds:
- 100 grams of Sunflower Seed Flour have 1.7 times more Selenium than Whole Sesame Seeds.
- While 100 g of Dried Whole Sesame Seeds contain 8.6 times more Calcium, 2.4 times more Copper, 2.2 times more Iron, 7 times more Potassium and 1.6 times more Zinc than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Whole Sesame Seeds contain similar levels of Magnesium, Manganese and Phosphorus per 100 grams.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 1.5 times more Carbohydrate and 2.7 times more Protein than Whole Sesame Seeds.
- While 100 g of Dried Whole Sesame Seeds contain 1.8 times more Energy, 30.9 times more Fat, 50.4 times more Saturated Fat, 188 times more Omega 3, 24.6 times more Omega 6 and 2.3 times more Fiber than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour provide inadequate amounts of Omega 3