Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Puddings, tapioca, dry mix:
Dry Roasted Sunflower Seed Kernels no Salt have 106 times more Vitamin B1, 41 times more Vitamin B2, 1760.5 times more Vitamin B3, 469.3 times more Vitamin B5, 804 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Puddings, tapioca, dry mix.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Puddings, tapioca, dry mix have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Puddings, tapioca, dry mix:
Dry Roasted Sunflower Seed Kernels no Salt have 17.5 times more Calcium, 63.1 times more Copper, 31.7 times more Iron, 64.5 times more Magnesium, 63.9 times more Manganese, 288.8 times more Phosphorus, 170 times more Potassium, 88.1 times more Selenium and 66.1 times more Zinc than Puddings, tapioca, dry mix.
While Puddings, tapioca, dry mix contain 159 times more Sodium than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 1.6 times more Energy, 498 times more Fat, 55.5 times more Fiber and 193.3 times more Protein than Puddings, tapioca, dry mix.
While Puddings, tapioca, dry mix contain 3.9 times more Carbohydrate and 23.8 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Puddings, tapioca, dry mix have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.