Lets compare vitamin content per 100 grams of Oil Roasted Sunflower Seeds vs Yellow Beans:
Oil Roasted Sunflower Seed Kernels have 1.7 times more Vitamin B3, 9.5 times more Vitamin B5, 1.8 times more Vitamin B6 and more Vitamin C than Raw Yellow Beans.
While Raw Yellow Beans contain 2.2 times more Vitamin B1 and 1.7 times more Vitamin B9 than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Raw Yellow Beans have similar amounts of Vitamin B2 per 100 g.
Both Oil Roasted Sunflower Seed Kernels as well as Raw Yellow Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oil Roasted Sunflower Seeds vs Yellow Beans:
Oil Roasted Sunflower Seed Kernels have 2.8 times more Copper, 1.6 times more Manganese, 2.3 times more Phosphorus, 6.1 times more Selenium and 1.8 times more Zinc than Raw Yellow Beans.
While Raw Yellow Beans contain 1.9 times more Calcium, 1.6 times more Iron, 1.7 times more Magnesium and 2.2 times more Potassium than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Sunflower Seed Kernels have 1.7 times more Energy, 19.7 times more Fat, 10.5 times more Saturated Fat and 56.2 times more Omega 6 than Raw Yellow Beans.
While Raw Yellow Beans contain 6.3 times more Omega 3, 2.7 times more Carbohydrate and 2.4 times more Fiber than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Raw Yellow Beans have similar amounts of Protein per 100 g.
Both Oil Roasted Sunflower Seed Kernels as well as Raw Yellow Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.