Lets compare vitamin content per 100 grams of Oil Roasted Sunflower Seeds vs Crackers, toast thins, low sodium:
Oil Roasted Sunflower Seed Kernels have 2.2 times more Vitamin B2, 2.6 times more Vitamin B6, 7.1 times more Vitamin B9, more Vitamin C and 21.5 times more Vitamin E than Crackers, toast thins, low sodium.
While Crackers, toast thins, low sodium contain 8.9 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Crackers, toast thins, low sodium have similar amounts of Vitamin B1 and Vitamin B3 per 100 g.
Both Oil Roasted Sunflower Seed Kernels as well as Crackers, toast thins, low sodium have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oil Roasted Sunflower Seeds vs Crackers, toast thins, low sodium:
Oil Roasted Sunflower Seed Kernels have more Calcium, 5.9 times more Copper, 1.2 times more Iron, 1.2 times more Magnesium, 4.3 times more Phosphorus, 1.6 times more Potassium, 1.7 times more Selenium and 2.7 times more Zinc than Crackers, toast thins, low sodium.
While Crackers, toast thins, low sodium contain 59 times more Sodium than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Sunflower Seed Kernels have 1.3 times more Energy, 3.2 times more Fat, 2.2 times more Saturated Fat, 4.5 times more Omega 6 and 3.1 times more Protein than Crackers, toast thins, low sodium.
While Crackers, toast thins, low sodium contain 12 times more Omega 3, 3 times more Carbohydrate and 4.1 times more Sugars than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Crackers, toast thins, low sodium have similar amounts of Fiber per 100 g.
Both Oil Roasted Sunflower Seed Kernels as well as Crackers, toast thins, low sodium have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.