Lets compare vitamin content per 100 grams of Oil Roasted Sunflower Seeds vs Sweetened Dried Cranberries:
Oil Roasted Sunflower Seed Kernels have 24.6 times more Vitamin B1, 10 times more Vitamin B2, 7.5 times more Vitamin B3, 20.8 times more Vitamin B6, more Vitamin B9, 5.5 times more Vitamin C and 17.3 times more Vitamin E than Sweetened Dried Cranberries.
While Sweetened Dried Cranberries contain 2.5 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Sweetened Dried Cranberries have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oil Roasted Sunflower Seeds vs Sweetened Dried Cranberries:
Oil Roasted Sunflower Seed Kernels have 9.7 times more Calcium, 28.6 times more Copper, 11 times more Iron, 31.8 times more Magnesium, 11.6 times more Manganese, 142.4 times more Phosphorus, 9.9 times more Potassium, 130.3 times more Selenium and 52.1 times more Zinc than Sweetened Dried Cranberries.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Sunflower Seed Kernels have 1.9 times more Energy, 47.1 times more Fat, 80.3 times more Saturated Fat, 3.5 times more Omega 3, 215.1 times more Omega 6, 2 times more Fiber and 118 times more Protein than Sweetened Dried Cranberries.
While Sweetened Dried Cranberries contain 3.6 times more Carbohydrate, 23.3 times more Sugars and more Fructose than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Sweetened Dried Cranberries have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.