Lets compare vitamin content per 100 grams of Oil Roasted Sunflower Seeds vs Compressed Yeast:
Oil Roasted Sunflower Seed Kernels have 1.4 times more Vitamin B5, 1.8 times more Vitamin B6, 11 times more Vitamin C, more Vitamin E and more Vitamin K than Compressed Baker Yeast.
While Compressed Baker Yeast contains 5.9 times more Vitamin B1, 4 times more Vitamin B2, 3 times more Vitamin B3 and 3.4 times more Vitamin B9 than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Compressed Baker Yeast have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oil Roasted Sunflower Seeds vs Compressed Yeast:
Oil Roasted Sunflower Seed Kernels have 4.6 times more Calcium, 12.2 times more Copper, 1.3 times more Iron, 3.2 times more Magnesium, 10.4 times more Manganese, 3.4 times more Phosphorus and 9.7 times more Selenium than Compressed Baker Yeast.
While Compressed Baker Yeast contains 10 times more Sodium, 1.9 times more Zinc and 44.8 times more Water than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Compressed Baker Yeast have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Sunflower Seed Kernels have 5.6 times more Energy, 27 times more Fat, 29.1 times more Saturated Fat, more Omega 3, 8552 times more Omega 6, 1.3 times more Carbohydrate, more Sugars, 1.3 times more Fiber and 2.4 times more Protein than Compressed Baker Yeast.
Both Oil Roasted Sunflower Seed Kernels as well as Compressed Baker Yeast have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.