Lets compare vitamin content per 100 grams of Oil Roasted Sunflower Seeds vs Pillsbury, Crusty French Loaf, refrigerated dough:
Oil Roasted Sunflower Seed Kernels have more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
Both Oil Roasted Sunflower Seed Kernels as well as Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin A in 100 g.
Comparing minerals per 100 grams for Oil Roasted Sunflower Seeds vs Pillsbury, Crusty French Loaf, refrigerated dough:
Oil Roasted Sunflower Seed Kernels have 4.6 times more Calcium and 1.9 times more Iron than Pillsbury, Crusty French Loaf, refrigerated dough.
While Pillsbury, Crusty French Loaf, refrigerated dough contains 191.7 times more Sodium and 25.2 times more Water than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Sunflower Seed Kernels have 2.4 times more Energy, 17.8 times more Fat, 10.5 times more Saturated Fat, 4.1 times more Fiber and 2.3 times more Protein than Pillsbury, Crusty French Loaf, refrigerated dough.
While Pillsbury, Crusty French Loaf, refrigerated dough contains 2 times more Carbohydrate and 1.6 times more Sugars than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.