Nutrient Comparison: Toasted Sunflower Seeds VS Almond Flour per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of Almond Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Almond Flour:
- 100 grams of Toasted Sunflower Seeds have 2.9 times more Vitamin B1, 8.1 times more Vitamin B6 and 6.3 times more Vitamin B9 than Almond Flour.
- While 100 g of Almond Flour contain 2.6 times more Vitamin B2 than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Almond Flour provide similar amounts of Vitamin B3 per 100 grams.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Almond Flour:
- 100 grams of Toasted Sunflower Seeds have 1.9 times more Copper, 2.1 times more Iron, 2.3 times more Phosphorus and 1.9 times more Zinc than Almond Flour.
- While 100 g of Almond Flour contain 4.1 times more Calcium, 1.9 times more Magnesium and 1.4 times more Potassium than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Almond Flour contain similar levels of Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 1.3 times more Carbohydrate and 1.2 times more Fiber than Almond Flour.
- While 100 g of Almond Flour contain 1.5 times more Protein than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Almond Flour offer comparable quantities of Fat per 100 grams.