Lets compare vitamin content per 100 grams of Whole Sorghum Flour vs Florida Oranges:
Whole-grain Sorghum Flour has 3.3 times more Vitamin B1, 1.5 times more Vitamin B2, 11.2 times more Vitamin B3, 2.2 times more Vitamin B5, 6.4 times more Vitamin B6, 1.5 times more Vitamin B9, 2.8 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
While Raw Florida Oranges contain more Vitamin A and 56.3 times more Vitamin C than Whole-grain Sorghum Flour.
Comparing minerals per 100 grams for Whole Sorghum Flour vs Florida Oranges:
Whole-grain Sorghum Flour has 6.5 times more Copper, 34.9 times more Iron, 12.3 times more Magnesium, 52.4 times more Manganese, 23.2 times more Phosphorus, 1.9 times more Potassium, 24.4 times more Selenium and 20.4 times more Zinc than Raw Florida Oranges.
While Raw Florida Oranges contain 3.6 times more Calcium and 8.5 times more Water than Whole-grain Sorghum Flour.
Comparison of macro-nutrients per 100 grams:
Whole-grain Sorghum Flour has 7.8 times more Energy, 15.9 times more Fat, 21.1 times more Saturated Fat, 5.5 times more Omega 3, 43.1 times more Omega 6, 6.6 times more Carbohydrate, 2.8 times more Fiber and 12 times more Protein than Raw Florida Oranges.
While Raw Florida Oranges contain 4.7 times more Sugars than Whole-grain Sorghum Flour.
Both Whole-grain Sorghum Flour as well as Raw Florida Oranges have insufficient amounts of Glucose and Sucrose in 100 g.