Nutrient Comparison: Defatted Soy Meal VS Soy protein isolate per 100 g
Compare the macro and micronutrient content in 100 g of Defatted Soy Meal versus 100 g of Soy protein isolate to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Defatted Soy Meal vs Soy protein isolate:
- 100 grams of Defatted Soy Meal have 3.9 times more Vitamin B1, 2.5 times more Vitamin B2, 1.8 times more Vitamin B3, 33 times more Vitamin B5, 5.7 times more Vitamin B6 and 1.7 times more Vitamin B9 than Soy protein isolate.
- 100 grams of Soy protein isolate have insufficient amounts of Vitamin B5
- Both Raw Defatted Soy Meal as well as Soy protein isolate have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Defatted Soy Meal vs Soy protein isolate:
- 100 grams of Defatted Soy Meal have 1.4 times more Calcium, 1.3 times more Copper, 7.8 times more Magnesium, 2.5 times more Manganese, 30.7 times more Potassium, 4.1 times more Selenium and 1.3 times more Zinc than Soy protein isolate.
- While 100 g of Soy protein isolate contain 335 times more Sodium than Raw Defatted Soy Meal.
- Both Defatted Soy Meal and Soy protein isolate contain similar levels of Iron and Phosphorus per 100 grams.
- 100 grams of Soy protein isolate lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Defatted Soy Meal have more Carbohydrate than Soy protein isolate.
- While 100 g of Soy protein isolate contain 1.4 times more Fat, 1.6 times more Omega 3, 1.6 times more Omega 6 and 1.8 times more Protein than Raw Defatted Soy Meal.
- Both Defatted Soy Meal and Soy protein isolate offer comparable quantities of Energy per 100 grams.
- 100 grams of Soy protein isolate provide inadequate amounts of Carbohydrate