Nutrient Comparison: Sweeteners, for baking, contains sugar and sucralose VS Candies, fruit snacks, with high vitamin C per 100 g
Compare the macro and micronutrient content in 100 g of Sweeteners, for baking, contains sugar and sucralose versus 100 g of Candies, fruit snacks, with high vitamin C to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sweeteners, for baking, contains sugar and sucralose vs Candies, fruit snacks, with high vitamin C:
- Both Sweeteners, for baking, contains sugar and sucralose and Candies, fruit snacks, with high vitamin C have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Sweeteners, for baking, contains sugar and sucralose vs Candies, fruit snacks, with high vitamin C:
- Both Sweeteners, for baking, contains sugar and sucralose and Candies, fruit snacks, with high vitamin C have similar amounts of minerals per 100 g
- Both Sweeteners, for baking, contains sugar and sucralose as well as Candies, fruit snacks, with high vitamin C lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Candies, fruit snacks, with high vitamin C contain 1.4 times more Sugars than Sweeteners, for baking, contains sugar and sucralose.
- Both Sweeteners, for baking, contains sugar and sucralose and Candies, fruit snacks, with high vitamin C offer comparable quantities of Energy and Carbohydrate per 100 grams.
- Both Sweeteners, for baking, contains sugar and sucralose as well as Candies, fruit snacks, with high vitamin C provide inadequate amounts of Protein in 100 grams.