Nutrient Comparison: Sweeteners, for baking, contains sugar and sucralose VS Jams, preserves, marmalades, sweetened with fruit juice per 100 g
Compare the macro and micronutrient content in 100 g of Sweeteners, for baking, contains sugar and sucralose versus 100 g of Jams, preserves, marmalades, sweetened with fruit juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sweeteners, for baking, contains sugar and sucralose vs Jams, preserves, marmalades, sweetened with fruit juice:
- Both Sweeteners, for baking, contains sugar and sucralose and Jams, preserves, marmalades, sweetened with fruit juice have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Sweeteners, for baking, contains sugar and sucralose vs Jams, preserves, marmalades, sweetened with fruit juice:
- 100 g of Jams, preserves, marmalades, sweetened with fruit juice contain 3.9 times more Copper, 5.7 times more Iron and 39.5 times more Manganese than Sweeteners, for baking, contains sugar and sucralose.
- 100 grams of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Copper, Iron and Manganese
- Both Sweeteners, for baking, contains sugar and sucralose as well as Jams, preserves, marmalades, sweetened with fruit juice lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sweeteners, for baking, contains sugar and sucralose have 1.9 times more Energy and 1.9 times more Carbohydrate than Jams, preserves, marmalades, sweetened with fruit juice.
- Both Sweeteners, for baking, contains sugar and sucralose and Jams, preserves, marmalades, sweetened with fruit juice offer comparable quantities of Sugars per 100 grams.
- Both Sweeteners, for baking, contains sugar and sucralose as well as Jams, preserves, marmalades, sweetened with fruit juice provide inadequate amounts of Protein in 100 grams.