Nutrient Comparison: Sweeteners, for baking, contains sugar and sucralose VS Jams, preserves, marmalades, sweetened with fruit juice per 1 lb
Compare the macro and micronutrient content in 1 lb of Sweeteners, for baking, contains sugar and sucralose versus 1 lb of Jams, preserves, marmalades, sweetened with fruit juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sweeteners, for baking, contains sugar and sucralose vs Jams, preserves, marmalades, sweetened with fruit juice:
- Both Sweeteners, for baking, contains sugar and sucralose and Jams, preserves, marmalades, sweetened with fruit juice have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Sweeteners, for baking, contains sugar and sucralose vs Jams, preserves, marmalades, sweetened with fruit juice:
- 1 lb of Jams, preserves, marmalades, sweetened with fruit juice contains 3.9 times more Copper, 5.7 times more Iron and 39.5 times more Manganese than Sweeteners, for baking, contains sugar and sucralose.
- 1 pound of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Copper, Iron and Manganese
- Both Sweeteners, for baking, contains sugar and sucralose as well as Jams, preserves, marmalades, sweetened with fruit juice lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sweeteners, for baking, contains sugar and sucralose has 1.9 times more Energy and 1.9 times more Carbohydrate than Jams, preserves, marmalades, sweetened with fruit juice.
- Both Sweeteners, for baking, contains sugar and sucralose and Jams, preserves, marmalades, sweetened with fruit juice offer comparable quantities of Sugars per one pound.
- Both Sweeteners, for baking, contains sugar and sucralose as well as Jams, preserves, marmalades, sweetened with fruit juice provide inadequate amounts of Protein in one pound.