Nutrient Comparison: Sweeteners, for baking, contains sugar and sucralose VS Jams, preserves, marmalades, sweetened with fruit juice per 14 oz
Compare the macro and micronutrient content in 14 oz of Sweeteners, for baking, contains sugar and sucralose versus 14 oz of Jams, preserves, marmalades, sweetened with fruit juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Sweeteners, for baking, contains sugar and sucralose vs Jams, preserves, marmalades, sweetened with fruit juice:
- Both Sweeteners, for baking, contains sugar and sucralose and Jams, preserves, marmalades, sweetened with fruit juice have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Sweeteners, for baking, contains sugar and sucralose vs Jams, preserves, marmalades, sweetened with fruit juice:
- 14 oz of Jams, preserves, marmalades, sweetened with fruit juice contain 3.9 times more Copper, 5.7 times more Iron and 39.5 times more Manganese than Sweeteners, for baking, contains sugar and sucralose.
- 14 ounces of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Copper, Iron and Manganese
- Both Sweeteners, for baking, contains sugar and sucralose as well as Jams, preserves, marmalades, sweetened with fruit juice lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Sweeteners, for baking, contains sugar and sucralose have 1.9 times more Energy and 1.9 times more Carbohydrate than Jams, preserves, marmalades, sweetened with fruit juice.
- Both Sweeteners, for baking, contains sugar and sucralose and Jams, preserves, marmalades, sweetened with fruit juice offer comparable quantities of Sugars per 14 ounces.
- Both Sweeteners, for baking, contains sugar and sucralose as well as Jams, preserves, marmalades, sweetened with fruit juice provide inadequate amounts of Protein in 14 ounces.