Nutrient Comparison: Sweeteners, for baking, contains sugar and sucralose VS Candies, fruit snacks, with high vitamin C per 1 kg
Compare the macro and micronutrient content in 1 kg of Sweeteners, for baking, contains sugar and sucralose versus 1 kg of Candies, fruit snacks, with high vitamin C to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sweeteners, for baking, contains sugar and sucralose vs Candies, fruit snacks, with high vitamin C:
- Both Sweeteners, for baking, contains sugar and sucralose and Candies, fruit snacks, with high vitamin C have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Sweeteners, for baking, contains sugar and sucralose vs Candies, fruit snacks, with high vitamin C:
- Both Sweeteners, for baking, contains sugar and sucralose and Candies, fruit snacks, with high vitamin C have similar amounts of minerals per 1 kg
- Both Sweeteners, for baking, contains sugar and sucralose as well as Candies, fruit snacks, with high vitamin C lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Candies, fruit snacks, with high vitamin C contains 1.4 times more Sugars than Sweeteners, for baking, contains sugar and sucralose.
- Both Sweeteners, for baking, contains sugar and sucralose and Candies, fruit snacks, with high vitamin C offer comparable quantities of Energy and Carbohydrate per one kilogram.
- Both Sweeteners, for baking, contains sugar and sucralose as well as Candies, fruit snacks, with high vitamin C provide inadequate amounts of Protein in one kilogram.