Lets compare vitamin content per 100 grams of Syrup, NESTLE, chocolate vs Frozen Carrots:
Frozen Carrots, Unprepared contain more Vitamin A, 7.3 times more Vitamin B1, 2.7 times more Vitamin B3, 9.4 times more Vitamin B5, 10.6 times more Vitamin B6, 3.3 times more Vitamin B9, more Vitamin C, 57 times more Vitamin E and 88 times more Vitamin K than Syrup, NESTLE, chocolate.
Both Syrup, NESTLE, chocolate and Frozen Carrots, Unprepared have similar amounts of Vitamin B2 per 100 g.
Both Syrup, NESTLE, chocolate as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Syrup, NESTLE, chocolate vs Frozen Carrots:
Syrup, NESTLE, chocolate has 4.2 times more Copper, 3.3 times more Magnesium, 1.8 times more Manganese, 1.8 times more Phosphorus, 2.1 times more Selenium, 2.2 times more Sodium and 1.7 times more Zinc than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain more Calcium, more Iron, 1.9 times more Potassium and 2.8 times more Water than Syrup, NESTLE, chocolate.
Comparison of macro-nutrients per 100 grams:
Syrup, NESTLE, chocolate has 7.5 times more Energy, 8.5 times more Carbohydrate and 12.6 times more Sugars than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain more Omega 3, more Omega 6, more Fiber and more Protein than Syrup, NESTLE, chocolate.
Both Syrup, NESTLE, chocolate as well as Frozen Carrots, Unprepared have insufficient amounts of Fat, Cholesterol, Fructose, Glucose and Sucrose in 100 g.