Nutrient Comparison: Vegetarian fillets VS Royal Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Vegetarian fillets versus 100 g of Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Vegetarian fillets vs Royal Red Kidney Beans:
- 100 grams of Vegetarian fillets have 2.8 times more Vitamin B1, 3.8 times more Vitamin B2, 5.7 times more Vitamin B3, 3.8 times more Vitamin B6 and more Vitamin B12 than Royal Red Kidney Beans.
- While 100 g of Raw Royal Red Kidney Beans contain 3.9 times more Vitamin B9 and more Vitamin C than Vegetarian fillets.
- 100 grams of Vegetarian fillets have insufficient amounts of Vitamin C
- 100 grams of Royal Red Kidney Beans have insufficient amounts of Vitamin B12
- Both Vegetarian fillets as well as Raw Royal Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Vegetarian fillets vs Royal Red Kidney Beans:
- 100 grams of Vegetarian fillets have 37.7 times more Sodium than Royal Red Kidney Beans.
- While 100 g of Raw Royal Red Kidney Beans contain 1.4 times more Calcium, 4.4 times more Iron, 6 times more Magnesium, 2.2 times more Potassium, 3.2 times more Selenium and 1.9 times more Zinc than Vegetarian fillets.
- Both Vegetarian fillets and Royal Red Kidney Beans contain similar levels of Copper and Phosphorus per 100 grams.
- 100 grams of Vegetarian fillets lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Vegetarian fillets have 40 times more Fat, 43.8 times more Saturated Fat, 6.8 times more Omega 3 and 85.5 times more Omega 6 than Royal Red Kidney Beans.
- While 100 g of Raw Royal Red Kidney Beans contain 6.5 times more Carbohydrate and 4.1 times more Fiber than Vegetarian fillets.
- Both Vegetarian fillets and Royal Red Kidney Beans offer comparable quantities of Energy and Protein per 100 grams.
- 100 grams of Royal Red Kidney Beans provide inadequate amounts of Omega 6