Nutrient Comparison: Vitasoy USA, Organic Nasoya Extra Firm Tofu VS Soymilk, chocolate, with added calcium, vitamins A and D per 100 g
Compare the macro and micronutrient content in 100 g of Vitasoy USA, Organic Nasoya Extra Firm Tofu versus 100 g of Soymilk, chocolate, with added calcium, vitamins A and D to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Vitasoy USA, Organic Nasoya Extra Firm Tofu vs Soymilk, chocolate, with added calcium, vitamins A and D:
- 100 g of Soymilk, chocolate, with added calcium, vitamins A and D contain 35 times more Vitamin A than Vitasoy USA, Organic Nasoya Extra Firm Tofu.
- 100 grams of Vitasoy USA, Organic Nasoya Extra Firm Tofu have insufficient amounts of Vitamin A
Comparing minerals per 100 grams for Vitasoy USA, Organic Nasoya Extra Firm Tofu vs Soymilk, chocolate, with added calcium, vitamins A and D:
- 100 grams of Vitasoy USA, Organic Nasoya Extra Firm Tofu have 3.3 times more Iron than Soymilk, chocolate, with added calcium, vitamins A and D.
- While 100 g of Soymilk, chocolate, with added calcium, vitamins A and D contain 1.6 times more Calcium and 13.3 times more Sodium than Vitasoy USA, Organic Nasoya Extra Firm Tofu.
- Both Vitasoy USA, Organic Nasoya Extra Firm Tofu and Soymilk, chocolate, with added calcium, vitamins A and D contain similar levels of Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Vitasoy USA, Organic Nasoya Extra Firm Tofu have 1.6 times more Energy, 3.4 times more Fat, 2.9 times more Saturated Fat, 3.3 times more Fiber and 4.5 times more Protein than Soymilk, chocolate, with added calcium, vitamins A and D.
- While 100 g of Soymilk, chocolate, with added calcium, vitamins A and D contain 3.8 times more Carbohydrate and 19.7 times more Sugars than Vitasoy USA, Organic Nasoya Extra Firm Tofu.
- 100 grams of Soymilk, chocolate, with added calcium, vitamins A and D provide inadequate amounts of Fiber