Nutrient Comparison: Enriched Self-rising All-purpose White Wheat Flour VS Whole Wheat Flour per 100 g
Compare the macro and micronutrient content in 100 g of Enriched Self-rising All-purpose White Wheat Flour versus 100 g of Whole Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Enriched Self-rising All-purpose White Wheat Flour vs Whole Wheat Flour:
- 100 grams of Enriched Self-rising All-purpose White Wheat Flour have 1.3 times more Vitamin B1, 2.5 times more Vitamin B2 and 4.5 times more Vitamin B9 than Whole Wheat Flour.
- While 100 g of Whole-grain Wheat Flour contain 1.4 times more Vitamin B5, 8.1 times more Vitamin B6 and 14.2 times more Vitamin E than Enriched Self-rising All-purpose White Wheat Flour.
- Both Enriched Self-rising All-purpose White Wheat Flour and Whole Wheat Flour provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Enriched Self-rising All-purpose White Wheat Flour have insufficient amounts of Vitamin E
- Both Enriched Self-rising All-purpose White Wheat Flour as well as Whole-grain Wheat Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Enriched Self-rising All-purpose White Wheat Flour vs Whole Wheat Flour:
- 100 grams of Enriched Self-rising All-purpose White Wheat Flour have 9.9 times more Calcium, 1.3 times more Iron, 1.7 times more Phosphorus and 596.5 times more Sodium than Whole Wheat Flour.
- While 100 g of Whole-grain Wheat Flour contain 3.7 times more Copper, 7.2 times more Magnesium, 4.1 times more Manganese, 2.9 times more Potassium, 1.8 times more Selenium and 4.2 times more Zinc than Enriched Self-rising All-purpose White Wheat Flour.
Comparison of macro-nutrients per 100 grams:
- 100 g of Whole-grain Wheat Flour contain 2.6 times more Fat, 3.3 times more Omega 3, 2.8 times more Omega 6, 4 times more Fiber and 1.3 times more Protein than Enriched Self-rising All-purpose White Wheat Flour.
- Both Enriched Self-rising All-purpose White Wheat Flour and Whole Wheat Flour offer comparable quantities of Energy and Carbohydrate per 100 grams.
- 100 grams of Enriched Self-rising All-purpose White Wheat Flour provide inadequate amounts of Omega 3