Lets compare vitamin content per 100 grams of Cooked Yam, Boiled, Drained, Or Baked with Salt vs Roasted Sunflower Seeds:
Cooked Yam, Boiled, Drained, Or Baked with Salt has 8.6 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 8.8 times more Vitamin B2, 12.8 times more Vitamin B3, 22.6 times more Vitamin B5, 3.5 times more Vitamin B6, 14.8 times more Vitamin B9 and 76.8 times more Vitamin E than Cooked Yam, Boiled, Drained, Or Baked with Salt.
Both Cooked Yam, Boiled, Drained, Or Baked with Salt and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Vitamin B1 and Vitamin K per 100 g.
Both Cooked Yam, Boiled, Drained, Or Baked with Salt as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Yam, Boiled, Drained, Or Baked with Salt vs Roasted Sunflower Seeds:
Cooked Yam, Boiled, Drained, Or Baked with Salt has 81.3 times more Sodium and 58.4 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 5 times more Calcium, 12 times more Copper, 7.3 times more Iron, 7.2 times more Magnesium, 5.7 times more Manganese, 23.6 times more Phosphorus, 1.3 times more Potassium, 113.3 times more Selenium and 26.5 times more Zinc than Cooked Yam, Boiled, Drained, Or Baked with Salt.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt contain 5.1 times more Energy, 355.7 times more Fat, 180 times more Saturated Fat, 7.7 times more Omega 3, 655.6 times more Omega 6, 5.6 times more Sugars, 2.8 times more Fiber and 13 times more Protein than Cooked Yam, Boiled, Drained, Or Baked with Salt.
Both Cooked Yam, Boiled, Drained, Or Baked with Salt and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Carbohydrate per 100 g.
Both Cooked Yam, Boiled, Drained, Or Baked with Salt as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.