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Spices
Oils
Fruits
Vegetables
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Legumes
Cereals
Whole Sorghum FlourWhole-grain Sorghum Flour120.25NA3.141231.26NA2783241231.6310.31.3
Millet FlourMillet flour140.54NA3.941191NA28522432.742.638.671.26
Raw SpeltUncooked Spelt270.51NA4.4413639240138811.783.28110.84
TeffRaw Teff1800.81NA7.631849.24NA4294274.4123.638.80.73
Raw AmaranthUncooked Amaranth Grain1590.53NA7.62483.33NA55750818.742.8711.30.27
Whole Wheat PastaDry Whole-Wheat Pasta290.5NA3.621283NA34343477.662.978.20.24
Dark Rye FlourRye flour, dark370.56NA4.971606.06NA4997171825.0410.80.22
Boiled BuckwheatCooked Buckwheat Groats70.15NA0.8510.4NA70882.240.6175.60.2
Rice BranCrude Rice Bran570.73NA18.578114.2NA1677148515.656.046.130.2
Cooked Wild RiceWild rice, cooked30.12NA0.6320.28NA821010.831.34740.2
RyeRye grain240.37NA2.631102.58NA3325101422.6510.60.16
Light Rye FlourRye flour, light130.21NA0.91321.16NA13022417.621.3311.40.14
Dry PastaDry Unenriched Pasta210.29NA1.3530.92NA18922363.261.49.90.12
Oat FlourPartially Debranned Oat Flour550.44NA41444NA45237134193.28.550.1
Cooked Whole-wheat PastaPasta, whole-wheat, cooked130.23NA1.72541.32NA1279636.341.3461.80.07
Medium Rye flourRye flour, medium240.33NA2.54632.4NA22537414.422.17110.06

Minerals in Top 20 Cereals with the highest Glucose content per 100 g

In the above table you can find and compare the amount of minerals in all cereals , sorted by most amount of Glucose per 100 grams.

Top 5 cereals with most amount of glucose per 100 grams are:

  1. Whole-grain Sorghum Flour
  2. Millet flour
  3. Uncooked Spelt
  4. Raw Teff
  5. Uncooked Amaranth Grain