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Cereals
Whole Sorghum FlourWhole-grain Sorghum Flour00.330.0614.50.540.33NA25NA0.8NA0.56.41.3
Millet FlourMillet flourNA0.410.07361.270.37NA42NA0NA0.110.81.26
Raw SpeltUncooked Spelt00.360.116.841.070.2310.44500NA0.793.60.84
TeffRaw Teff00.390.273.360.940.48NANANANANA0.081.90.73
Raw AmaranthUncooked Amaranth Grain00.120.20.921.460.59NA8204.201.200.27
Whole Wheat PastaDry Whole-Wheat PastaNA0.410.228.70.870.28NA690NA00.461.40.24
Dark Rye FlourRye flour, dark10.320.254.271.460.44NA330002.735.90.22
Boiled BuckwheatCooked Buckwheat Groats00.040.0390.940.360.077NA140000.091.90.2
Rice BranCrude Rice Bran02.750.28347.44.07NA630004.91.90.2
Cooked Wild RiceWild rice, cooked00.0520.0871.30.150.14NA260000.240.50.2
RyeRye grain10.320.254.271.460.29NA380000.855.90.16
Light Rye FlourRye flour, light00.330.090.80.670.23NA230000.835.90.14
Dry PastaDry Unenriched Pasta00.090.061.70.430.14NA180000.110.10.12
Oat FlourPartially Debranned Oat Flour00.690.131.470.20.13NA320000.73.20.1
Cooked Whole-wheat PastaPasta, whole-wheat, cooked00.160.0993.130.270.093NA210000.230.60.07
Medium Rye flourRye flour, medium00.290.111.730.490.27NA340001.435.90.06

Vitamins in Top 20 Cereals with the highest Glucose content per 100 g

In the above table you can find and compare the amount of vitamins in all cereals , sorted by most amount of Glucose per 100 grams.

Top 5 cereals with most amount of glucose per 100 grams are:

  1. Whole-grain Sorghum Flour
  2. Millet flour
  3. Uncooked Spelt
  4. Raw Teff
  5. Uncooked Amaranth Grain