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Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
PeanutsRaw Peanuts06.41.3512117.73.48NA240000083.30
Soy FlourRaw Full-fat Soy Flour605.811.643.2164.6NA345000019.5700
SoybeansRaw Soybeans108.748.716.27.933.77NA375006008.5470
Chickpeas Raw Chickpeas 304.772.1215.4165.35NA557004008.290
Large Lima BeansRaw Large Lima Beans05.072.0215.413.65.12NA39500007.260
Mung BeansRaw Mung Beans606.22.3322.5193.82NA625004805.190
LentilsRaw Lentils208.732.12621.45.4NA479004504.950
TempehTempeh00.783.5826.42.782.15NA2400.8004193
Cooked TempehTempeh, cooked00.543.5721.44.532NA2101.4004193
Common CowpeasRaw Common Cowpeas308.532.2620.8153.57NA633001503.950
Boiled SoybeansBoiled Soybeans no Salt01.552.8541.82.34NA54001703.5192
Canned Chickpeas Canned Chickpeas , Solids100.270.151.4NA1.16NA4800102.934
Great Northern BeansRaw Great Northern Beans06.532.3719.6114.47NA482005302.260
Kidney BeansRaw All Types Kidney Beans05.32.220.67.83.97NA394004502.2190
Black Turtle BeansRaw Black Turtle Beans091.9319.692.86NA44400002.156
Black BeansRaw Black Beans091.9319.692.86NA44400002.156
Red Kidney BeansRaw Red Kidney Beans06.12.15217.83.97NA394004502.156
Pink BeansRaw Pink Beans07.71.92199.975.27NA46300002.157
Pinto BeansRaw Pinto Beans07.132.1211.77.854.74NA525006302.156
White BeansRaw White Beans04.371.464.87.323.18NA38800002.156
Split Green PeasRaw Split Green Peas707.22.44369.61.4NA15001801.2159
Broadbeans Raw Broadbeans 305.553.3328.39.763.66NA423001400.590
Boiled Kidney BeansBoiled All Types Kidney Beans01.60.585.82.21.2NA130001200.384
Canned Kidney BeansCanned All Types Kidney BeansNA1.160.514.11.380.74NA36001200.241
Navy BeansRaw Navy Beans07.751.64227.444.3NA36400NA00.225

Vitamins in Top 50 Whole Legumes with the highest Vitamin E content per 1 kg

In the above table you can find and compare the amount of vitamins in whole legumes , sorted by most amount of Vitamin E per 1 kilogram.

Top 5 whole legumes with most amount of vitamin e per 1 kilogram are:

  1. Raw Peanuts
  2. Dry-roasted Peanuts, no salt
  3. Raw Full-fat Soy Flour
  4. Boiled Pink Beans
  5. Boiled Pinto Beans