Nutrient Comparison: Rose Wine VS Ready To Drink Black Tea per 14 oz
Compare the macro and micronutrient content in 14 oz of Rose Wine versus 14 oz of Ready To Drink Black Tea to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Rose Wine vs Ready To Drink Black Tea:
- 14 ounces of Rose Wine have more Vitamin B6 than Ready To Drink Black Tea.
- 14 ounces of Ready To Drink Black Tea have insufficient amounts of Vitamin B6
- Both Rose Wine as well as Ready To Drink Black Tea have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Rose Wine vs Ready To Drink Black Tea:
- 14 ounces of Rose Wine have more Iron, more Magnesium and more Phosphorus than Ready To Drink Black Tea.
- Both Rose Wine and Ready To Drink Black Tea contain similar levels of Water per 14 ounces.
- 14 ounces of Ready To Drink Black Tea lack sufficient amounts of Iron, Magnesium and Phosphorus
- Both Rose Wine as well as Ready To Drink Black Tea lack sufficient amounts of Calcium, Copper, Potassium, Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Rose Wine have more Energy, more Carbohydrate and more Sugars than Ready To Drink Black Tea.
- 14 ounces of Ready To Drink Black Tea provide inadequate amounts of Energy and Carbohydrate
- Both Rose Wine as well as Ready To Drink Black Tea provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein in 14 ounces.