Lets compare vitamin content per 14 ounces of Sprouted Alfalfa Seeds vs Boiled Broccoli:
Raw sprouted alfalfa seeds have 1.2 times more Vitamin B1 than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 9.6 times more Vitamin A, 5.9 times more Vitamin B6, 3 times more Vitamin B9, 7.9 times more Vitamin C, 72.5 times more Vitamin E and 4.6 times more Vitamin K than Raw sprouted alfalfa seeds.
Both Raw sprouted alfalfa seeds and Boiled and Drained Broccoli have similar amounts of Vitamin B2, Vitamin B3 and Vitamin B5 per 14 oz.
Both Raw sprouted alfalfa seeds as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Sprouted Alfalfa Seeds vs Boiled Broccoli:
Raw sprouted alfalfa seeds have 2.6 times more Copper, 1.4 times more Iron, 1.3 times more Magnesium and 2 times more Zinc than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 3.7 times more Potassium, 2.7 times more Selenium and 6.8 times more Sodium than Raw sprouted alfalfa seeds.
Both Raw sprouted alfalfa seeds and Boiled and Drained Broccoli have similar amounts of Calcium, Manganese, Phosphorus and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw sprouted alfalfa seeds have 1.5 times more Omega 3, 4.6 times more Omega 6 and 1.7 times more Protein than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 1.5 times more Energy, 3.4 times more Carbohydrate, 7 times more Sugars, 6.2 times more Fructose and 1.7 times more Fiber than Raw sprouted alfalfa seeds.
Both Raw sprouted alfalfa seeds as well as Boiled and Drained Broccoli have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.