Lets compare vitamin content per 14 ounces of Cooked Arrowhead vs Frozen Carrots:
Boiled and Drained Arrowhead has 3.3 times more Vitamin B1, 1.6 times more Vitamin B2, 2.5 times more Vitamin B3, 2.4 times more Vitamin B5 and 2.2 times more Vitamin B6 than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain more Vitamin A and 8.3 times more Vitamin C than Boiled and Drained Arrowhead.
Both Boiled and Drained Arrowhead and Frozen Carrots, Unprepared have similar amounts of Vitamin B9 per 14 oz.
Both Boiled and Drained Arrowhead as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Cooked Arrowhead vs Frozen Carrots:
Boiled and Drained Arrowhead has 1.8 times more Copper, 2.8 times more Iron, 4.1 times more Magnesium, 1.7 times more Manganese, 6 times more Phosphorus and 3.7 times more Potassium than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 5.1 times more Calcium, 3.8 times more Sodium and 1.5 times more Zinc than Boiled and Drained Arrowhead.
Both Boiled and Drained Arrowhead and Frozen Carrots, Unprepared have similar amounts of Selenium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled and Drained Arrowhead has 2.2 times more Energy, 2 times more Carbohydrate and 5.8 times more Protein than Frozen Carrots, Unprepared.
Both Boiled and Drained Arrowhead as well as Frozen Carrots, Unprepared have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.