Comparing Nutrients in 14 ounces Cooked Frozen Artichokes VS Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Artichokes	23%	8%	69%
Tomatoes	17%	9%	74%

Macro Nutrients

	Cooked Frozen Artichokes	Tomatoes	Recommended Dietary Allowance
Energy	6.16% 179kcal	2.46% 71.4kcal	2900kcal per day for Men 19-50 years
Fat	2.05% 2g	0.82% 0.79g	97g per day for Men 19-50 years
Saturated Fat	1.48% 0.47g	0.35% 0.11g	32g per day for Men 19-50 years
Omega 3	14.6% 0.23g	0.74% 0.012g	1.6g per day for Men 19-50 years
Omega 6	3.67% 0.62g	1.87% 0.32g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	28% 36.4g	12% 15.4g	130g per day for Men 19-50 years
Sugars	4.6% 3.33g	14.4% 10.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	7.5% 5.44g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4.96g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	48% 18.3g	12.5% 4.76g	38g per day for Men 19-50 years
Protein	22% 12.3g	6.24% 3.5g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Artichokes	Tomatoes	Recommended Dietary Allowance
Vitamin A	0.44% 3.97μg	18.5% 167μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	20.5% 0.25mg	12.2% 0.15mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	48.2% 0.63mg	5.8% 0.075mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	22.7% 3.63mg	14.7% 2.36mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	16% 0.79mg	7.06% 0.35mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	26.6% 0.35mg	24.4% 0.32mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	6.2% 1.86μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	118% 472μg	15% 59.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	22% 20mg	60.4% 54.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.23% 0.64mg	14.3% 2.14mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	41.7% 50μg	26% 31.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Artichokes	Tomatoes	Recommended Dietary Allowance
Calcium	8.33% 83.3mg	3.97% 39.7mg	1000mg per day for Men 19-50 years
Copper	27% 0.24mg	26% 0.23mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.23% 9.13μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	27.8% 2.22mg	13.4% 1.07mg	8mg per day for Men 19-50 years
Magnesium	29.3% 123mg	10.4% 43.7mg	420mg per day for Men 19-50 years
Manganese	47% 1.1mg	19.7% 0.45mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	34.6% 242mg	13.6% 95mg	700mg per day for Men 19-50 years
Potassium	31% 1048mg	27.7% 941mg	3400mg per day for Men 19-50 years
Selenium	1.44% 0.79μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	14% 210mg	1.32% 20mg	1500mg per day for Men 19-50 years
Zinc	13% 1.43mg	6.13% 0.67mg	11mg per day for Men 19-50 years
Water	9.28% 343g	10% 375g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Cooked Frozen Artichokes vs Tomatoes:

• Boiled and Drained Frozen Artichokes have 1.7 times more Vitamin B1, 8.3 times more Vitamin B2, 1.5 times more Vitamin B3, 2.2 times more Vitamin B5, 7.9 times more Vitamin B9 and 1.6 times more Vitamin K than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 42 times more Vitamin A, 2.7 times more Vitamin C and 3.4 times more Vitamin E than Boiled and Drained Frozen Artichokes.
• Both Boiled and Drained Frozen Artichokes and Raw Ripe Red Tomatoes have similar amounts of Vitamin B6 per 14 oz.
• Both Boiled and Drained Frozen Artichokes as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Cooked Frozen Artichokes vs Tomatoes:

• Boiled and Drained Frozen Artichokes have 2.1 times more Calcium, 2.1 times more Iron, 2.8 times more Magnesium, 2.4 times more Manganese, 2.5 times more Phosphorus, 10.6 times more Sodium and 2.1 times more Zinc than Raw Ripe Red Tomatoes.
• Both Boiled and Drained Frozen Artichokes and Raw Ripe Red Tomatoes have similar amounts of Copper, Potassium and Water per 14 oz.
• Both Boiled and Drained Frozen Artichokes as well as Raw Ripe Red Tomatoes have insufficient amounts of Selenium in 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Boiled and Drained Frozen Artichokes have 2.5 times more Energy, 19.7 times more Omega 3, 2.4 times more Carbohydrate, 3.8 times more Fiber and 3.5 times more Protein than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 3.1 times more Sugars than Boiled and Drained Frozen Artichokes.
• Both Boiled and Drained Frozen Artichokes as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.