Lets compare vitamin content per 14 ounces of Arugula vs Tomatoes:
Raw Arugula has 2.8 times more Vitamin A, 4.5 times more Vitamin B2, 4.9 times more Vitamin B5, 6.5 times more Vitamin B9 and 13.7 times more Vitamin K than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.9 times more Vitamin B3 and 1.3 times more Vitamin E than Raw Arugula.
Both Raw Arugula and Raw Ripe Red Tomatoes have similar amounts of Vitamin B1, Vitamin B6 and Vitamin C per 14 oz.
Both Raw Arugula as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Arugula vs Tomatoes:
Raw Arugula has 16 times more Calcium, 1.3 times more Copper, 5.4 times more Iron, 4.3 times more Magnesium, 2.8 times more Manganese, 2.2 times more Phosphorus, 1.6 times more Potassium, 5.4 times more Sodium and 2.8 times more Zinc than Raw Ripe Red Tomatoes.
Both Raw Arugula and Raw Ripe Red Tomatoes have similar amounts of Water per 14 oz.
Both Raw Arugula as well as Raw Ripe Red Tomatoes have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Arugula has 56.7 times more Omega 3, 1.3 times more Fiber and 2.9 times more Protein than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.3 times more Sugars than Raw Arugula.
Both Raw Arugula and Raw Ripe Red Tomatoes have similar amounts of Carbohydrate per 14 oz.
Both Raw Arugula as well as Raw Ripe Red Tomatoes have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.