Lets compare vitamin content per 14 ounces of Canned Asparagus with Liquids and Salt vs Boiled Kidney Beans:
Canned Asparagus Solids and Liquids with Salt have 1.5 times more Vitamin B2, 1.5 times more Vitamin B3, 13.8 times more Vitamin C and 38.7 times more Vitamin E than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 3 times more Vitamin B1, 1.8 times more Vitamin B5 and 1.5 times more Vitamin B9 than Canned Asparagus Solids and Liquids with Salt.
Both Canned Asparagus Solids and Liquids with Salt and Boiled All Types Kidney Beans have similar amounts of Vitamin B6 per 14 oz.
Both Canned Asparagus Solids and Liquids with Salt as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Canned Asparagus with Liquids and Salt vs Boiled Kidney Beans:
Canned Asparagus Solids and Liquids with Salt have 1.5 times more Selenium, 284 times more Sodium and 1.4 times more Water than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 2.3 times more Calcium, 2 times more Copper, 3.7 times more Iron, 4.7 times more Magnesium, 2.8 times more Manganese, 3.6 times more Phosphorus, 2.4 times more Potassium and 2.1 times more Zinc than Canned Asparagus Solids and Liquids with Salt.
Comparison of macro-nutrients per 14 ounces:
Boiled All Types Kidney Beans contain 8.5 times more Energy, 42.5 times more Omega 3, 9.2 times more Carbohydrate, 6.4 times more Fiber and 4.8 times more Protein than Canned Asparagus Solids and Liquids with Salt.
Both Canned Asparagus Solids and Liquids with Salt as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.