Lets compare vitamin content per 14 ounces of California Red Kidney Beans vs Dried Thyme Spices:
Raw California Red Kidney Beans have 1.4 times more Vitamin B9 than Dried Thyme Spices.
While Dried Thyme Spices contain more Vitamin A, 1.8 times more Vitamin B2, 2.4 times more Vitamin B3, 1.4 times more Vitamin B6 and 11.1 times more Vitamin C than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Dried Thyme Spices have similar amounts of Vitamin B1 per 14 oz.
Both Raw California Red Kidney Beans as well as Dried Thyme Spices have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for California Red Kidney Beans vs Dried Thyme Spices:
Raw California Red Kidney Beans have 1.3 times more Copper, 2 times more Phosphorus and 1.8 times more Potassium than Dried Thyme Spices.
While Dried Thyme Spices contain 9.7 times more Calcium, 13.2 times more Iron, 1.4 times more Magnesium, 7.9 times more Manganese, 1.4 times more Selenium, 5 times more Sodium and 2.4 times more Zinc than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 14 ounces:
Raw California Red Kidney Beans have 2.7 times more Protein than Dried Thyme Spices.
While Dried Thyme Spices contain 29.7 times more Fat, 75.8 times more Saturated Fat, 8.2 times more Omega 3, 9.3 times more Omega 6 and 1.5 times more Fiber than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Dried Thyme Spices have similar amounts of Energy and Carbohydrate per 14 oz.
Both Raw California Red Kidney Beans as well as Dried Thyme Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.