Lets compare vitamin content per 14 ounces of Canned Harvard Beets with Liquids vs Tomatoes:
Canned Harvard Beets Solids and Liquids have 2.6 times more Vitamin B2, 1.7 times more Vitamin B5 and 1.9 times more Vitamin B9 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 42 times more Vitamin A, 3.7 times more Vitamin B1, 7.1 times more Vitamin B3, 1.5 times more Vitamin B6 and 5.7 times more Vitamin C than Canned Harvard Beets Solids and Liquids.
Both Canned Harvard Beets Solids and Liquids as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Canned Harvard Beets with Liquids vs Tomatoes:
Canned Harvard Beets Solids and Liquids have 1.6 times more Copper, 1.3 times more Iron, 1.7 times more Magnesium, 2.1 times more Manganese, more Selenium, 32.4 times more Sodium and 1.4 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.4 times more Phosphorus and 1.4 times more Potassium than Canned Harvard Beets Solids and Liquids.
Both Canned Harvard Beets Solids and Liquids and Raw Ripe Red Tomatoes have similar amounts of Calcium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Harvard Beets Solids and Liquids have 4.1 times more Energy, 4.7 times more Carbohydrate and 2.1 times more Fiber than Raw Ripe Red Tomatoes.
Both Canned Harvard Beets Solids and Liquids and Raw Ripe Red Tomatoes have similar amounts of Protein per 14 oz.
Both Canned Harvard Beets Solids and Liquids as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.